The Cuisine of Chef Thierry Drapeau of Signature, Bangkok and Chef Laurence Tan of JAG, Singapore

To reserve your dining session, simply press and hold ‘Book Now’, then ‘Open Link’ to select your session.

Experience contemporary French classics at 1-Michelin Star JAG, as Chef Laurence Tan welcomes Chef Thierry Drapeau of 1-Michelin Star Signature, Bangkok for a union of gastronomic mastery over four evenings.

Sharing a similar ingredient-led and sustainability-driven culinary philosophy, Chef Thierry highlights the natural flavours of proteins through his refined, jus-based approach. Chef Laurence, on the other hand, champions JAG’s unique vegetable-focus ethos, where the flavours and textures of vegetables take centre stage and proteins play a supporting role.

The specially curated 8-course menu is a symphony of clean, elegant flavours, showcasing each chef’s signature creations such as Challans Duck with Cucumber and Celery, and Haricot Vert with Diver Scallops.

Set in a beautifully restored 19^th-century warehouse complete with arched French-style windows overlooking the historic Singapore River, this is an intimate and immersive dining experience not to be missed.

MENU

Cabbage Juice

By Chef Laurence

Potato Beignet

By Chef Laurence

Snail Cromesquis

By Chef Thierry

All-Tomato Tart

By Chef Thierry

Homemade Bread and Butter

By Chef Laurence

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Swiss Chard Velouté

By Chef Laurence

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Marinated Leek Confit, Oyster

By Chef Thierry

Haricot Vert, Diver Scallops

By Chef Laurence

Cannellini Beans, Radish, Halibut

By Chef Laurence

Palate-Refresher

Apricot Sorbet

By Chef Laurence

Challans Duck, Cucumber, Celery

By Chef Thierry

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Calamansi Marmalade, Fresh Almond, Opaline Basil Oil

By Chef Thierry

Mignardise

Friand, Chocolate Bonbon, Pâté de Fruit, Buckwheat Ice Cream

Menu is subject to change due to availability and seasonality of ingredients.

Kindly note that the restaurant is only able to accommodate to vegetarian diets/menus.

• All payments for tickets purchased are fixed and final. Strictly no refunds, no cancellations and no amendment/rescheduling of sessions once tickets have been purchased.
• Menu may be subjected to changes without prior notice. Any dietary restrictions must be highlighted during booking. While restaurant will do their best to accommodate dietary requirements, there is no guarantee all requests can be met.
• Any additional food or beverages ordered beyond the menu will be charged by the restaurant directly and full payment must be made at the end of the meal.
• Dress Code: Smart casual with appropriate footwear (strictly no shorts, bermudas, singlets and slippers).
• The Event Organiser reserves the rights to include each event participant’s name, and full contact details into it's Mailing List to enable dissemination of information about future activities and events.
• Please note that your booking will be transacted via the booking platform BookMyShow. In your credit card statement, this booking transaction will appear under the title 'BOOKMYSHOW SEA-BMS SEA'.

Confirmation

You will receive a confirmation email and your e-tickets instantly after a successful booking.

Cancellation

After confirmation, no cancellations or refunds may be made.

To reserve your dining session, simply press and hold ‘Book Now’, then ‘Open Link’ to select your session.