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The first restaurant in Singapore to debut on The World’s 50 Best Restaurants list in 2009, 1-Michelin star Iggy’s is a contemporary European restaurant that is committed to serving gourmet delights reflecting the dynamic trends of the international culinary scene adapted to the local palate. Experience the culinary artistry of Head Chef Jake Lee as he presents a seasonal menu that seamlessly blends Asian and European flavours. Drawing on the finest produce from around the world, indulge in dishes that have been meticulously prepared with European techniques and philosophies, and elevated with subtle local nuances.
MENU
SNACKS
Shiro Ebi
Quail Egg
Salted Cod Fritter
Pumpkin Tofu
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HOKKAIDO SCALLOP
Murasaki Uni, Vichyssoise, Apple Snow
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CARABINERO SALAD
Mesclun, Mango, Citrus Vinaigrette
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LINGUINE
Karasumi, Sakura Ebi, Telegraphic Cucumber
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LONGTOOTH GROUPER
Pearl Onion, Mushrooms, Sauce Bourguignon
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BRESSE PIGEON
Fennel Puree, Charred Leek, Jus
Or
STRIPLOIN
A5 Miyazaki Wagyu, 45-Days Aged Angus, Potato Gratin
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ROCKY ROAD
Marshmallow, Peanut, Milk Ice Cream
Menu is subject to change due to availability and seasonality of ingredients.
Kindly note that the restaurant is only able to accommodate to vegetarian and pescatarian diets/menus.
Confirmation
You will receive a confirmation email and your e-tickets instantly after a successful booking.
Cancellation
After confirmation, no cancellations or refunds may be made.
<Thank you for your interest. This event is sold out. You may join the waiting list here.>